60 PCMA CONVENE APRIL 2017 PCMACONVENE.ORG
FOOD AND BEVERAGE
“We take our attendees on a
culinary journey at our very
own Food Market, designed
to o;er a great variety of
international cuisine. A good
meal is what unites people.
Other than that, we [work]
with many food-and-beverage
partners to o;er snacks,
drinks, and refreshments
throughout the day.”
SUS TAINABILI T Y
“We respect our environment
and we strive to make an
e;ort to choose sustainable
materials as well as upcycle
existing materials. Most of
the interior design is done
in close collaboration with
IKEA, and the team there
helps us with this mission.”
MISSION
“By delivering action-oriented insights,
know-how, and skills to lead and build,
we set out to define lifelong learning
for people and their organizations.
What started in 2012 as an idea on a
piece of paper has since grown into a
community, gathering thinkers and
makers from all over the world. We
believe growth never happens alone,
and we are on a mission to create
a positive impact through valuable
relationships.”;.
Michelle Russell is editor in chief of Convene.
